Tuesday, March 25, 2008

Quick yeast starter post because I can never remember...

I swear I look this up every time I make a yeast starter, so I'm preserving this for posterity. When making a yeast starter, use 1g dry malt extract per 10mL water.

That is all.

1 Comments:

Blogger nguarracino said...

Ha... I do the same thing. I always say to myself that I know it's 1g/10ml but I double check just to be safe :-)

8:23 AM, March 27, 2008  

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