Two quick updates...
First, Pils update:
Apparently I didn't totally mix the two 3-gallon carboys, because when I woke up Monday morning, only one was fermenting. There was also no action in the 6-gallon carboy. However, by 4pm all three were firing away. Not too bad considering I threw all three carboys right into a 55°F chest freezer right after pitching. Last night I then dropped the temp down to 50°F.
Second, Belgian update:
Fermentation was steady but somewhat sluggish for the first few days; then on Thursday it went crazy! Vigorous fermentation through the weekend, and now things seem to be settling down. May bottle this weekend...
Apparently I didn't totally mix the two 3-gallon carboys, because when I woke up Monday morning, only one was fermenting. There was also no action in the 6-gallon carboy. However, by 4pm all three were firing away. Not too bad considering I threw all three carboys right into a 55°F chest freezer right after pitching. Last night I then dropped the temp down to 50°F.
Second, Belgian update:
Fermentation was steady but somewhat sluggish for the first few days; then on Thursday it went crazy! Vigorous fermentation through the weekend, and now things seem to be settling down. May bottle this weekend...
posted by Chibe at 9:17 AM
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