Brew day: Gust Front Leipzig-Style Wheat--the sequel

Yesterday Leah and I brewed a second batch of our Best-of-Show-winning Gust Front Leipzig-Style Wheat. I'm at work so I can't type much (I'll add more later), but I just wanted to mention that the original gravity was 1048 before I forget (I didn't really keep any records yesterday; too busy!). Hopefully the fermentation lock will be bubblin' away by the time I get home!