Gust Front update

So I'll finally fill in the details regarding the Leipzig-style wheat. Basically, there were three big differences between the first batch and this one. First, I used the Brew Your Own partial mash method. Second, I used all Perle hops, though the alpha acid content is equivalent. Third, I didn't have any fresh coriander and couldn't track any down, so I had to use store-bought ground coriander. To compensate, I made additions of 1.5 oz. instead of the 1 oz. additions I made when using freshly-crushed coriander the first time. Hopefully it will still turn out okay.